The stew made with Madeiran pork, sweet potatoes and originally, couscous.
1 kg Sweet Potato
Salted brisket pork
1/2 kg of Potato
1 kg of pickles
The white sands, the long shore and the warm and crystalline waters are not Porto Santo’s only charming attractions. This holidaymakers’ paradise is also coveted for the countless therapeutic properties of its sands and waters, which combine in various forms of treatments.