One of the best time of the year to visit Madeira Island is in the Summer, because of the mild subtropical climate.
The stew made with Madeiran pork, sweet potatoes and originally, couscous.
1 kg Sweet Potato
Salted brisket pork
1/2 kg of Potato
1 kg of pickles
Cook the vegetables all together.
The pork that has been in the salt shaker has to be well washed or soaked.
The house bread or bolo caco is usually kneaded at this point.