The stew made with Madeiran pork, sweet potatoes and originally, couscous.
1 kg Sweet Potato
Salted brisket pork
1/2 kg of Potato
1 kg of pickles
Picado or Picadinho is a traditional dish from Madeira and very much made in the restaurants of Madeira Island.
The “Picadinho” is usually served at a crossing, being shared by several people, with which you can be served in the same way, with a friend or with a fork. The Picado, traditionally consists of small pieces of beef fried with garlic in a pan, sometimes with the addition of red peppers, served in one big dish surrounded by French fries.
It is a very easy and fast dish to make, and its taste is extraordinary. Today we bring you the recipe so you can taste it in your house!
1 kg Cow
Cut the meat into small cubes. Season with garlic, salt and pepper. Salter with butter on a strong flame, without overdrying. Add a little wine and garnish with chips, tomatoes and olives.