Madeira Flower Festival Parade 2016 Photos
The stew made with Madeiran pork, sweet potatoes and originally, couscous.
1 kg Sweet Potato
Salted brisket pork
1/2 kg of Potato
1 kg of pickles
Calling Madeira a “floating garden” is not an exaggeration at all. The island reunites an incredible variety of botanic species from all over the